Our Mission

Tahoe Tavern & Grill aims to create and maintain an encore experience through our food, drinks, team and our establishment.  To consistently provide our guests with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work. To create an establishment that is comprehensive and exceptional in its attention to every detail. To provide all who works with us a friendly and rewarding environment which encourages long-term, satisfying growth employment. To be active and involved in our community and region.

We Believe In

  • Uncompromising Quality Standards
  • House-Made & Hand Crafted Foods
  • Remarkable Hospitality
  • Unforgettable Memories

About the Owner

Owner Wendy Theroux brings her years of food and beverage experiences for the first time to Lake Tahoe and with the help of her dad, proud Nevadan Jessey Fenton, built out the TT&G to meet todays’ culinary needs with yesterdays’ esthetics. The heart of any restaurant is the kitchen and ours is ably manned by Tahoe native and Edgewood alum Chef Jason Winslow.  Jason creates traditional dishes with bold twists and passion in every detail.