Menu

Specials 

Happy Hour 
Monday-Thursday 3:00-6:00
Friday 2:00-5:00
Sunday’s 11:00am-9:00pm
$10 lunch specials served M-F 11:00-4:00
Pizza

FLATBREADS

Caprese
Sweet San Marzano tomato sauce topped with hand torn mozzarella and arugula pesto. Spruced up with shaved red onion and fresh basil $12

Napa
Sliced tri tip, roasted Portabella mushroom, caramelized onion, topped with bleu cheese crumbles, topped with fresh arugula and sweet aged balsamic glaze $13

PIZZAS

Brick oven authentically crafted pizza. Choice of 10¨ small, 14″ medium or 16″ large

**Gluten free dough available upon request

Margherita
Sweet San Marzano tomato sauce, fresh hand torn mozzarella, finished with sliced cherry tomatoes, garlic confit and fresh basil 14/17/22

Napa
Roasted Portabella mushroom, caramelized onion, bleu cheese crumbles, topped with fresh arugula and sweet aged balsamic glaze. 12/15/19

– Add braised short rib $5

Calabrese
Sweet Italian sausage, diced pancetta, roasted red pepper, caramelized onion and fresh hand torn mozzarella. 14/17/22

Quattro Formaggi
Blended mozzarella, fontina, provolone, asiago and fresh herbs 12/15/19

Cave Rock Carnivore
Sweet San Marzano tomato sauce, our custom cheese blend layered with cured pepperoni, Italian sausage, Cajun andouille sausage, chopped Applewood bacon, garnished with diced pancetta 17/20/26

Fiery Pesto Chicken & Sausage

Spicy arugula pesto sauce, our custom cheese blend topped with shredded chicken, Cajun andouille sausage, shaved fresh jalapeno, sliced spring onion, garnished with dill crème fraiche 16/19/25

Lake Mode Combo

Sweet San Marzano tomato sauce, our custom cheese blend stacked with cured pepperoni, sweet Italian sausage, caramelized onion, sweet green pepper, mushroom and mixed olives 17/20/25

Pacific Pig

Tahoe Tavern BBQ sauce, our custom cheese blend topped with Smokey pulled pork, juicy grilled pineapple, shaved red onion, fresh jalapenos and finished with refreshing chopped cilantro 17/20/25

Deck Roasted Veggie
Sweet San Marzano tomato sauce, our custom cheese blend, topped with slow roasted onion, marinated artichoke heart, grilled red pepper, broiled roma tomato and garlic confit 15/18/23

Build Your Own
Your choice of sauce and cheese. 13/15/19

– SAUCES: San Marzano tomato sauce, Béchamel (white), Pesto, Tahoe Tavern BBQ sauce

–CHEESES: Our four cheese blend (mozzarella/fontina/provolone/asiago), Fresh Mozzarella

Toppings for an extra charge
-MEATS ● Cured pepperoni ● Sweet Italian sausage ● Cajun andouille sausage ● Applewood smoked bacon ●

Italian style salami ● Pancetta ● Oven roasted chicken breast ● Smoked tri tip -GARDEN ● Heirloom Cherry

tomato ● Roma tomato ● Shaved red onion ● Baby arugula ● Baby spinach ● Roasted red pepper ● Marinated

artichoke heart ● Pineapple ● Mushroom ● Fresh basil ● Green onion ● Roasted garlic ● Jalapeno

BETWEEN THE BREAD

Served with French Fries or Side Salad
** Gluten Free Buns available upon request

Tahoe Tavern Burger
1⁄2 lb. custom blended patty ( Brisket/short rib/chuck) , Applewood bacon, sharp cheddar and a zesty garlic aioli served on a toasted oil top burger bun $16

Heat-Check
1⁄2 lb. custom blended patty with charred pepper relish, jalapenos, pepper jack cheese and chipotle aioli on a grilled Telera roll $17

Jay’s Cubano
French style roll stacked with griddled thick cut ham, Smokey pulled pork, honey Dijon, aged swiss cheese and fresh house made pickles $15

Smoked Brisket Dip
Tender house smoked brisket, cabernet glazed onions and provolone cheese on a toasted French roll served with our peppercorn au jus $15

Fried Chicken Sandwich
Tender, buttermilk marinated fried chicken breast served on a toasted oil top bun with shredded lettuce, honey roasted shallot aioli, house pickles, side of “Nashville-style” hot sauce and sweet potato fries. $16

Portabella Torta
Grilled marinated jumbo Portabella mushrooms. Served on a toasted Telera roll with smashed avocado, shredded cabbage, shaved red onion and an ancho-tomato jam $14

Slow Smoked Turkey Sandwich
Served open faced on toasted ciabatta topped with garlic yukon mash potatoes and herb gravy. Served with a zesty cranberry relish $16

Street Tacos
Three crispy fried corn tortillas with your choice of protein ( chicken, smoked brisket, Portabella mushroom or creole spiced shrimp*add 2.00 ). Loaded with fire roasted salsa, diced onion, cilantro and cotija cheese. Served with fresh tortilla chips and limes $14

DESSERT

Mud Pie
Kona coffee ice cream nestled in an Oreo crust topped with fudge, whipped cream and chocolate crumbs $8

Churros and Vanilla Ice Cream
Delicious Spanish cinnamon sugar doughnuts served over creamy vanilla ice cream, drizzled with caramel & chocolate sauces $10

Sundae
Two scoops vanilla ice cream, drizzled chocolate & caramel, whipped cream and a cherry $7

Shakes
Vanilla, Chocolate, Strawberry, Pumpkin Cinnamon, Root Beer Float $6

BEVERAGE

Coke, Diet Coke, Sprite, Ginger Ale, Dr. Pepper, Root Beer, Mellow Yellow, Mountain Berry Blast PowerAde, Lemonade, Milk, Iced Tea, Herbal Tea, Coffee and Decaf Coffee Ginger Beer, Perrier

Juice
Orange Juice, Cranberry, Grapefruit, Pineapple, Apple, Tomato

18% gratuity added to parties of 8 or more

Food

APPETIZERS

Buffalo Chicken Baby Wedges
Crispy fried chicken tossed in our house buffalo sauce, placed inside lettuce cups topped with shredded carrot, shaved cucumber and crumbled bleu cheese. Served with buttermilk ranch. $14

Brick Roasted Wings
1 lb. of wings tossed in our secret dry rub and fresh herbs. Served with our house buffalo sauce & Smokey bleu cheese. $14

Popcorn Cauliflower
Cauliflower florets dredged in our Tavern amber beer batter and flash fried. Tossed in sweet hot sauce, served with buttermilk ranch and cilantro crema $10

Brisket Fries
Fries, custom cheese blend, smoked brisket, house BBQ sauce and cilantro crema $12

Gumbo Poutine
Creole shrimp, chicken, Cajun andouille sausage tossed with roasted pepper béchamel smothered atop our cheesy steak fries. $14

Nachos
Fresh tortillas, custom cheese blend, roasted peppers, cilantro crema and black beans $11

– Add chicken $2 add brisket, tri tip or pork $4

Tahoe Tavern Amber Battered Onion Rings
Thick cut Spanish onions soaked in our Tavern amber beer batter. Sprinkled with our secret dry rub to really set them off! Served with buttermilk ranch and chipotle crema $10

Food

GREENS

All salads are house made, locally sourced vegetables. Add Protein to your salad: roasted chicken breast $3, creole spiced shrimp $6 or smoked tri-tip $4

Tavern Wedge
8oz sliced flat iron steak a top an iceberg wedge, sliced cherry tomatoes, Applewood bacon, shaved red onion and crumbled bleu cheese. Served with creamy bleu cheese dressing $20

– without protein $14

Cajun Cobb
Grilled creole inspired jumbo shrimp with chopped Romaine hearts, sliced cherry tomatoes, Applewood bacon, hard boiled egg, crumbled bleu cheese, garnished with Smokey onion straws. Served with Buttermilk ranch $18

Kingsbury Keto
Protein packed salad of fresh romaine topped with pulled roasted chicken, julienne carrots, shaved English cucumber, sliced cherry tomatoes, finished with a sprinkle of toasted almonds. Served with Balsamic dressing $15

Winter Salad
Field greens with roasted striped beets, cabernet poached pear, toasted pepitas, feta cheese. Served with a caramelized citrus vinaigrette $14

Spinach Salad
Baby spinach with Applewood smoked bacon, dried cranberries, pecans, pickled onions. Served with creamy poppy seed dressing $14

SOUPS

Comes in a cup $5 or a bowl $8

House Soup
Our rendition of Chicken Tortilla soup garnished with fresh Pico de Gallo, tortilla strips and avocado crema $5

Soup of the day
See server for details $5

Food

YOUNGSTERS

All kids meals are served with choice of fries or small green salad

Grilled Cheese
Sliced sourdough $6

Pigs in a Blanket
Mini corn-dogs fried and served with ranch $8

Chicken Tenders
– Grilled chicken upon request $8

Four Cheese or Pepperoni Flatbread
House made dough topped with tomato sauce 7/8

Jr. Tavern Burger
1⁄4 lb. chuck patty, melted cheddar cheese served on a toasted oil top burger bun $7

Food

PLATES

Brick Fired Flat Iron Steak
8oz flat iron steak fired in our brick oven. Served with classic green peppercorn sauce, smashed fingerling potatoes and a micro-arugula salad $29

Tahoe Tavern Amber Braised Beef Short Rib
Slow roasted boneless beef short rib served over a mound of garlic mashed potatoes, seasonal vegetables and drizzled with wild mushroom jus $28

Pan Seared Salmon
7oz salmon filet encrusted with arugula pesto. Served with root vegetable hash, seasonal vegetable and garnished with a whole grain mustard sauce $28

Gumbo Fettuccini
Creole shrimp, chicken, Cajun andouille sausage, roasted peppers tossed in béchamel sauce and fettucine noodles topped with shaved parmesan cheese $22

Winter Vegetable Tortellini
Smoked mozzarella, parmesan, ricotta stuffed tortellini shells. Served with sautéed asparagus, peas and roasted pepper tossed in our béchamel sauce, garnished with shaved parmesan and herbs $23