SUNDAY BRUNCH
RESURRECTION — $19
½ lb burger, Applewood bacon, fried egg, hash-brown, cheddar cheese topped with a Bloody Mary relish on a brioche bun
TOP OF THE GRADE — $25
8 oz Tender sirloin tip steak, two eggs and hash browns
CHILAQUILES — $18
Corn tortillas smothered in Chili Verde sauce, topped with chicken, Cotija, jalapenos, sliced avocado, cilantro crème and choice of egg
BREAKFAST BURRITO — $19
Grande tortilla, scrambled egg, cheese blend, hash brown, avocado crema, served with roasted salsa & guacamole. Choice of chorizo, sausage, bacon or carne asada
~ Add all proteins $5 ~
BIRRIA HUEVOS RANCHEROS — $19
Two crispy corn tortillas, Cotija cheese, braised birria, ranchero sauce, Borracho beans, chipotle crema, avocado and choice of egg
TUSCAN AVOCADO TOAST — $16
Grilled thick cut ham, sourdough toast, avocado, whipped basil burrata, toyboy tomato relish, choice of egg, topped with micro arugula salad.
TROPICAL FRENCH TOAST — $16
King’s Hawaiian rolls crusted in cinnamon graham cracker, sweet vanilla custard, caramelized toasted coconut, coconut creme anglaise pineapple.
S I D E L I N E S
TWO BACON $5, TWO EGGS $6, HASH BROWNS $5
CAJUN COUNTRY POTATOES $5 OR SOURDOUGH TOAST $4
COCKTAILS
GLASS OF CHAMPAGNE OR MIMOSA — $5
Sunday’s until 1:00
HOUSE-MADE BLOODY MARY — $9
Sunday’s until 1:00
SCREWDRIVER OR GREYHOUND — $7
Sunday’s until 1:00pm